Manfred Pixner and his kitchen team have found their own distinctive way of recreating traditional and modern dishes for guests to savour. Personal relationships with local farmers who provide meat, cheese, vegetables and herbs, is very important for us. Our guests appreciate the high quality of the dishes prepared with love and varying depending on the season.
Let Chef Manfred surprise and spoil you with gastronomic delights from our kitchen…..
“The pleasure lies in adding a touch of modernity to regional traditional products to prepare an interesting, creative and delicious dish…… “
Manfred Pixner
We spoil you with a lovingly laid table and magic creations from our kitchen.
A PASSION FOR HOME-MADE PRODUCTS
We are committed to the quality and origin of our products, which we process according to traditional Passeier recipes as well as new and creative ideas.
Proximity and personal contact with farmers and suppliers from the region are the basis for the best quality. The gentle processing of sun-ripened fruit guarantees the full flavour and incomparable natural taste.
Prepared with love.
FOOD INTOLERANCES – no problem for us! We are happy to prepare a menu tailored to your requirements:
Gluten-free, lactose-free, vegetarian (surcharge of €10 per day)
© 2025 Panorama Hotel Wildschütz.
